lovely with some crusty homemade garlic bread, this evening's meal is courtesy of mike, who has been doing the lion's share of cooking lately due to my workload. we had some celery that we feared would succumb to the dreaded limp-celery disease, where it's only good for broth making, so of necessity found this easy, tasty (and healthy) soup. I didn't feel guilty about taking seconds on this, and there's a small serving's worth for lunch tomorrow. this might be good with different herbs - mike added a touch of curry (1 tsp); or sage, dill - use your imagination! other changes: add in roasted veg, or small cubes of potato, stir in a bit of milk - do what you will, because the celery is just lovely in this, holds its own.
added note: I heated the leftover portion today, and added about 1/2 c of cubed, cooked carrot, 1/2 tsp of srichaca sauce, and some salt to taste. even better!